Our Menu

Shredded fresh cabbage and carrots in a tangy, spicy dressing with ground peanuts.

Four marinated and fried chicken strips served on bamboo skewers with cucumber and peanut sauce.

Five shrimp wrapped in white noodles, deep fried, and served with honey mustard sauce.

Six fresh wonton wrappers surrounding crab, cream cheese, and minced onions fried and served with sweet and sour sauce.

Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried. Served with cucumber sauce and ground peanuts.

Fresh slices of tofu fried until golden brown with sweet chili sauce and ground peanuts.

Fried chicken wings with Thai hot sauce.

When available | Sliced fresh mango seasoned with red onion, lime juice, cilantro, green onion, cashews, and roasted coconut.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Shiitake mushrooms dipped in a tempura batter mix and deep fried, served with tempura sauce.

Five shrimp wrapped in rice paper and deep fried, served with sweet and sour sauce.

Rice wrappers, carrots, lettuce, basil, tofu, shrimp with delicious homemade sauce.

Two crispy rolls containing minced chicken and vegetables. Vegetarian spring rolls are available as well.

Mixed fruit with lime dressing.

Made with pork and rice, served with raw cabbage and pickled ginger.

Five crispy wontons filled with seasoned minced pork with sweet chili sauce.

Squid battered and deep-fried.

Shrimp and vegetables are battered and deep-fried.

Steamed and salted soybean pods.

Deep-fried or pan-fried dumplings filled with pork and turnip.

Deep-fried mixed vegetable dumpling.

Shrimp steamed dumplings.

Deep-fried vegetables.

Bean thread noodles with baby corn, napa, carrots, celery, and broccoli in a clear chicken broth.

Coconut milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, galanga, and lime juice.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions, and cilantro.

Same fresh ingredients with a splash of evaporated milk to take this classic soup to the next level.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions, and cilantro.

Chili, cherry tomatoes, kaffir lime leaves, and lemon grass served in a delicious broth.

Assorted fresh vegetables in a clear chicken broth.

Minced shrimp and pork-filled dumplings in chicken broth.

Chicken noodle soup in a yellow curry sauce, topped with crispy fried noodles, green onion, red onion, and lime.

Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers, and basil.

Massaman curry in coconut milk with carrots, onion, potatoes, and peanuts.

Panaeng curry in coconut milk with kaffir lime leaves and green beans.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers, and basil.

Yellow curry in coconut milk with pineapple, onion, potatoes, red and green peppers, and your choice of Mango or Pineapple.

Mixed vegetables in ginger dressing.

Marinated cooked squid served cold.

Crab, avocado, and masago wrapped in a paper-thin slice of cucumber, served with tangy rice vinegar.

Soybean soup, tofu, seaweed, and scallions.

Nine slices of assorted raw fish and shellfish.

Wakame served pickled in sake.

Conch and cucumber with spicy sauce.

Bite-sized tuna seasoned in our hot sauce.

Octopus and cucumber with spicy sauce.

Crab and octopus with sliced cucumber in a vinegar dressing.

Seven pieces of assorted raw fish and shellfish on top of rice cubes.

Seared tuna, thinly sliced with ponzu sauce.

Asparagus, avocado, cucumber, carrot, tofu, with seaweed and spicy mayo on top.

Salmon, scallions, and cream cheese deep-fried in tempura, topped with eel sauce.

Crab, avocado, and cucumber served inside out.

Eel, smoked salmon, asparagus, avocado, caviar, eel sauce.

Tuna, avocado, dried red pepper, tobiko, tempura flakes, spicy mayo.

Salmon skin, eel, scallions, avocado, and caviar.

Smoked salmon, eel, cream cheese, caviar, avocado, and asparagus.

Mixed seafood, onions, and spicy sauce.

Crab, asparagus, egg, cucumber, and carrots.

Salmon, cream cheese, and scallions.

Barbecued eel on top of a shrimp tempura roll.

Shrimp tempura, scallions, lettuce, tomato in spicy sauce.

A rainbow of fish and avocado on top of a California roll.

Soy paper wrap, salmon, crabstick, masago, avocado, cucumber, spicy sauce. One piece is spicier than the others! Dare to play?

Tuna, salmon, white fish, crab, masago, and scallions topped with spicy sauce.

Grilled salmon skin, cucumber, and scallions with a sweet sauce.

Salmon, crab, and asparagus rolled in seaweed and deep-fried.

Tuna, seaweed salad, avocado, cucumber, topped with tuna and spicy sauce,

Shrimp tempura, avocado, asparagus, scallions, and caviar.

Shrimp with spicy mayo sauce.

Tuna and scallions topped with a spicy sauce.

Salmon, masago, cucumber, avocado, topped with salmon and spicy sauce.

Tuna, salmon, white tuna, masago, green onion, topped with eel, avocado, and eel sauce.

Let your sushi chef create a surprise roll just for you.

Tuna, masago, scallion, spicy mayo, sesame hot oil.

Assorted vegetables rolled with rice and seaweed.

Grilled seafood with spicy mayo sauce on top of the California roll.

Yellow tail and scallions rolled in seaweed.

Ebi, crab stick, yellow tail, avocado, tobiko, spicy mayo.

Tuna, salmon, white tuna, cream cheese, asparagus, deep-fried spicy crab, topped with tobiko, eel sauce, spicy mayo, and sriracha.

Cucumber, tomato, lettuce, carrot, topped with avocado and teriyaki sauce.

Pan-fried noodles with broccoli, carrots, and baby corn in gravy sauce.

Choose rice noodles or egg noodles with bean sprouts, onions, cilantro and garlic.

Rice noodles stir-fried with carrots, broccoli, baby corn, and egg.

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and egg.

Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions, and egg.

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg, and yellow curry powder.

Choose rice or egg noodles stir-fried with Thai basil, chili sauce, green and red peppers, onions, and egg.

Crab meat stir-fried with onions, green onions, tomatoes, and egg.

Rice stir-fried with yellow curry, egg, green onion, onion, tomato, cashews, and pineapple | Add +$2.00

Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onion, and egg.

Rice stir-fried with Thai basil, white and green onions, red and green peppers, and egg.

Rice stir-fried with egg, onion, scallions, and tomatoes.

Baby corn, carrots, mushrooms, green beans, cauliflower, zucchini, squash, napa, celery, and broccoli.

Cashew nuts mixed with onion, mushrooms, red peppers, green peppers, celery, scallions, carrots, baby corn, broccoli, and pineapple.

Fresh ginger with onion, baby corn, shitake mushrooms, green onion, red and green peppers.

Green beans with spicy red curry sauce and kaffir lime leaves.

Holy basil leaves with bamboo, green onion, onion, red and green peppers.

Fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.

Steamed broccoli, carrots, green beans, cauliflower, baby corn, celery, and napa topped with our delicious peanut sauce.

Stir-fried with red curry paste along with bamboo shoots, mushrooms, broccoli, napa, baby corn, carrots, green beans, and red and green peppers.

Onion, green onion, cucumbers, pineapple, tomatoes, mushrooms, baby corn, celery, red and green peppers in the house, and sweet and sour sauce.

Tuna Roll, Salmon Roll, and California Roll.

California Roll, Spicy Tuna Roll and JB Roll.

Cucumber Roll, Tuna Roll, and California Roll.

Yellow Tail Roll and Five Nigiri.

Spicy Tuna Roll and Three Nigiri.

Spicy Tuna Roll, Spicy Shrimp Roll, and Three Nigiri.

Three Pieces Sushi, Six Pieces Sashimi, and California Roll.

Cucumber Roll, Avocado Roll, and Vegetable Roll.

Assorted raw fish and shellfish on a bed of rice.

Nine pieces of assorted sushi and a California roll.

Fifteen slices of assorted raw fish and shellfish.

Twenty slices of assorted raw fish and shellfish.

Sliced maguro on top of a bowl of rice.

Barbecued eel and eel sauce on top of a bowl of rice.

Six pieces of assorted sushi, six pieces of assorted sashimi, and a California roll.

Twelve pieces of assorted sushi, twelve pieces of assorted sashimi, a California roll, and a tuna roll.

Eighteen pieces of assorted sushi, eighteen pieces of assorted sashimi, a California roll, and a JB roll.

Twenty-four pieces of assorted sushi, twenty-four pieces of assorted sashimi, a California roll, a spicy tuna roll, a JB roll, and a shrimp tempura roll.

Vegetable $10.00 | Chicken and Vegetable $10.00 | Shrimp and Vegetable $12.00 • Dipped in batter and then delicately fried in vegetable oil.

Chicken $10.00 | Shrimp $12.00 • Grilled with our own secret teriyaki sauce.

Delicate flavored noodles in broth with your choice of vegetables, chicken, or shrimp (add +$2.00)

Choose Chicken, Pork, Vegetable, or Tofu for $10.00 | Beef or Shrimp $11.00 | Seafood for $12.00 • Stir-fried noodles with vegetables.

With vanilla ice cream.

Handmade coconut ice cream with fried bananas, honey, and sesame seeds.

Banana wrapped in wonton then deep fried and topped with honey and sesame seeds.

Sweet mango with sticky rice topped with coconut milk.

Thai custard with sticky rice topped with coconut milk.

Big scoop of vanilla ice cream, breaded and deep fried, and drizzled in chocolate sauce.

Sweet, creamy pumpkin custard with the hint of coconut milk, made according to a traditional Thai recipe.

Shredded fresh cabbage and carrots in a tangy, spicy dressing with ground peanuts.

Four marinated and grilled chicken strips served on bamboo skewers with cucumber and peanut sauce.

Five shrimp wrapped in white noodles, deep fried, and served with honey mustard sauce.

Six fresh wonton wrappers surrounding crab, cream cheese, and minced onions fried and served with sweet and sour sauce.

Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried. Served with cucumber sauce and ground peanuts.

Fresh slices of tofu fried until golden brown with sweet chili sauce and ground peanuts.

Fried chicken wings with Thai hot sauce.

Sliced fresh mango seasoned with red onion, lime juice, cilantro, green onion, and cashews.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Shiitake mushrooms dipped in a tempura batter mix and deep fried, served with tempura sauce.

Shrimp wrapped in rice paper and deep fried, served with sweet and sour sauce.

Rice wrappers, carrots, lettuce, basil, tofu, shrimp, with delicious homemade sauce.

Two crispy rolls containing minced chicken and vegetables. Vegetarian spring rolls are available.

Five crispy wontons filled with seasoned minced pork with sweet chili sauce.

Made with pork and rice, served with raw cabbage and pickled ginger.

Mixed fruit with lime dressing.

Squid coated in tempura batter then deep fried.

Shrimp and vegetables are battered and then deep fried.

Steamed and salted soybean pods.

Deep-fried or pan-fried dumplings filled with pork and turnip.

Deep-fried dumpling filled with vegetables.

Shrimp steamed dumplings.

Deep-fried vegetables.

Bean thread noodles with baby corn, napa, carrots, celery, and broccoli in a clear chicken broth.

Coconut milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, cilantro, green onion, galanga, and lime juice.

Chili peppers, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions, and cilantro.

Chili peppers, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions, and cilantro.

Chili peppers, cherry tomatoes, kaffir lime leaves, green onion, cilantro, and lemon grass served in a delicious broth.

Assorted fresh vegetables in a clear chicken broth.

Minced pork-filled dumplings in chicken broth.

Tender beef sliced and tossed with red onions, cilantro, tomatoes, scallions, and cucumber in a spicy chili-lime sauce.

Soft eggplant, fried tofu, red onion, green onion, cilantro, and our spicy chili lime sauce.

Mung bean noodles mixed with shrimp, chicken, red onions, scallions, and peanuts in a tangy and spicy sauce.

Grilled shrimp tossed with red onion, scallions, and cilantro, seasoned with lemon grass, fresh ginger, lime sauce, and chili paste.

Baby corn, carrots, mushrooms, green beans, cauliflower, zucchini, squash, napa, celery, and broccoli.

Cashew nuts mixed with onion, mushrooms, red peppers, green peppers, celery, scallions, carrots, baby corn, broccoli, and pineapple.

Fresh ginger with onion, baby corn, shiitake mushrooms, green onion, red and green peppers.

Green beans with spicy red curry sauce and kaffir lime leaves.

Holy basil leaves with bamboo, green onion, onion, red and green peppers.

Fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.

Onion, green onion, cucumbers, pineapple, tomatoes, mushrooms, baby corn, celery, red and green peppers in the house, sweet and sour sauce.

Stir-fried eggplant with basil, onion, green onion, and red and green peppers in a brown sauce.

Beef with onions, red and green peppers, scallions, in our special brown sauce.

Chicken stir-fried with red curry paste, bamboo, mushrooms, broccoli, napa, carrots, baby corn, green beans, red and green peppers.

Tender pieces of steamed chicken, broccoli, cauliflower, carrots, green beans, celery, napa, and baby corn topped with our special house peanut sauce.

Deep-fried duck with basil, onion, bamboo, baby corn, red and green peppers in a brown sauce.

Chicken stir-fried with pine nuts, broccoli, cauliflower, green beans, carrots, and red and green peppers in a ginger sauce.

Grilled salmon with onions, mushrooms, red and green peppers, and fresh basil.

Shrimp, scallops, squid, crab, and mussels with mixed vegetables and bean thread noodles in our brown sauce. Served in a special pot to keep it hot.

Shrimp, crab, squid, mussels, and scallops seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushrooms, cherry tomatoes, scallions, and cilantro.

Deep-fried scallops with onion, red and green peppers, and scallions with a spicy chili sauce.

Beef, chicken, and pork stir-fried with fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.

Fish seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushrooms, cherry tomatoes, scallions, and cilantro.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers, and basil.

Golden fried fish dressed with garlic sauce and vegetables.

Golden fried fish dressed with chili sauce and vegetables.

Fish steamed with lime sauce, garlic, ginger, and vegetables.

Asparagus stir-fried in our special brown sauce.

Stir-fried with bamboo, baby corn, onion, green onion, and red and green peppers in our basil sauce.

Red curry in coconut milk, bamboo, carrots, eggplant, basil, and red and green peppers.

Stir-fried eggplant with basil, onions, green onions, and red and green peppers in a brown sauce.

Spicy red curry paste and kaffir lime leaves.

Choose between mock duck or mock chicken flash-fried and tossed in red onion, green onion, cilantro, and celery in our garlic lime sauce.

Steamed broccoli, carrots, green beans, cauliflower, baby corn, celery, and napa topped with our delicious peanut sauce.

Stir-fried with red curry paste along with bamboo shoots, mushrooms, broccoli, napa, baby corn, carrots, green beans, and red and green peppers.

Rice noodles with broccoli, carrots, and baby corn in gravy sauce.

Rice noodles stir-fried with carrots, broccoli, baby corn, and egg.

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and egg.

Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions, and egg.

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg, and yellow curry powder.

Choose rice or egg noodles stir-fried with Thai basil, chili sauce, green and red peppers, onions, and egg.

Choose from rice or egg noodles with bean sprouts, scallions, cilantro, and garlic in delicious broth.

Crab meat stir-fried with onions, green onions, tomatoes, and egg.

Rice stir-fried with yellow curry powder, egg, green onion, onion, tomato, cashews, and pineapple | Add +$2.00

Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onion, and egg.

Rice stir-fried with Thai basil, white and green onions, red and green peppers, and egg.

Rice stir-fried with egg, onion, scallions, and tomatoes.

Chicken noodle soup in yellow curry sauce, topped with crispy fried noodles, green onion, red onion and lime.

Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers, and basil.

Massaman curry in coconut milk with carrots, onion, potatoes, and peanuts.

Panaeng curry in coconut milk with kaffir lime leaves and green beans.

Grilled salmon topped with panaeng curry in coconut milk with kaffir lime leaves and green beans.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers, and basil.

Yellow curry in coconut milk with onion, potatoes, red and green peppers, and your choice of Mango or Pineapple.

Red curry in coconut milk with pineapples, tomatoes, kaffir lime leaves, red and green peppers.

Mixed vegetables in ginger dressing.

Marinated cooked squid served cold.

Crab, avocado, and masago wrapped in a paper-thin slice of cucumber, served with tangy rice vinegar.

Soybean soup, tofu, seaweed, and scallions.

Nine slices of assorted raw fish and shellfish.

Wakame is served pickled in sake and topped with sesame seeds.

Conch and cucumber with spicy sauce.

Bite-sized tuna seasoned in our hot sauce.

Octopus and cucumber with spicy sauce.

Crab and octopus with sliced cucumber in a vinegar dressing.

Seven pieces of assorted raw fish and shellfish on top of rice cubes.

Seared tuna, thinly sliced with ponzu sauce.

Assorted raw fish and shellfish on a bed of rice.

Nine pieces of assorted sushi and a California roll.

Fifteen slices of assorted raw fish and shellfish.

Twenty slices of assorted raw fish and shellfish.

Sliced maguro on top of a bowl of rice.

Barbecued eel and eel sauce on top of a bowl of rice.

Six pieces of assorted sushi, six pieces of assorted sashimi and a California roll.

Twelve pieces of assorted sushi, twelve pieces of assorted sashimi, a California roll, and a tuna roll,

Eighteen pieces of assorted sushi, eighteen pieces of assorted sashimi, a California roll, and a JB roll.

Twenty-four pieces of assorted sushi, twenty-four pieces of assorted sashimi, a California roll, a spicy tuna roll, a JB roll and a shrimp tempura roll.

Asparagus, avocado, cucumber, carrot, tofu, with seaweed and spicy mayo on top.

Salmon, scallions, and cream cheese deep-fried in tempura, topped with eel sauce.

Crab, avocado, and cucumber served inside out.

Eel, smoked salmon, asparagus, avocado, caviar, and eel sauce.

Tuna, avocado, dried red pepper, tobiko, tempura flakes, spicy mayo.

Salmon skin, eel, scallions, avocado, and caviar.

Smoked salmon, eel, cream cheese, caviar, avocado, and asparagus.

Mixed seafood, onions and spicy sauce.

Crab, asparagus, egg, cucumber, and carrots.

Tuna, salmon, white tuna, cream cheese, asparagus, deep fried spicy crab, topped with tobiko, eel sauce, spicy mayo, and sriracha.

Cucumber, tomato, lettuce, carrot, topped with avocado and teriyaki sauce.

Barbecued eel on top of a shrimp tempura roll.

Shrimp tempura, scallions, lettuce, tomato in spicy sauce.

A rainbow of fish and avocado on top of a California roll.

Soy paper wrap, Salmon, crabstick, masago, avocado, cucumber, and spicy sauce. One piece is spicier than the others! Dare to play?

Tuna, salmon, white fish, crab, masago, and scallions topped with spicy sauce.

Grilled salmon skin, cucumber, and scallions with a sweet sauce.

Tuna, seaweed salad, avocado, and cucumber, topped with tuna and spicy sauce.

Salmon, masago, cucumber, avocado, topped with salmon and spicy sauce.

Tuna, salmon, white tuna, masago, green onion, topped with eel, avocado, and eel sauce.

Salmon, crab, and asparagus rolled in seaweed and deep fried.

Shrimp tempura, avocado, asparagus, scallions, and caviar.

Shrimp with spicy mayo sauce.

Tuna and scallions topped with a spicy sauce.

Let your sushi chef create a surprise roll just for you.

Tuna, masago, scallion, spicy mayo, sesame hot oil.

Assorted vegetables rolled with rice and seaweed.

Grilled seafood with spicy mayo sauce on top of the California roll.

Ebi, crab stick, yellow tail, avocado, sesame seeds, tobiko, spicy mayo.

Strips of chicken breast and vegetables.

Jumbo shrimp and fresh vegetables.

Broccoli, sweet potato, carrot, and mixed vegetables.

Grilled chicken breast topped with teriyaki sauce, with broccoli, carrots, onion, green onion, bean sprouts, and baby corn, topped with sesame seeds.

Grilled salmon topped with teriyaki sauce, with broccoli, carrots, onion, green onion, bean sprouts, and baby corn, topped with sesame seeds.

Grilled shrimp topped with teriyaki sauce, with broccoli, carrots, onion, green onion, bean sprouts, and baby corn, topped with sesame seeds.

Grilled N.Y. strip steak topped with teriyaki sauce, with broccoli, carrots, onion, green onion, bean sprouts, and baby corn, topped with sesame seeds.

Hand-made coconut ice cream with fried bananas, honey, and sesame seeds.

Banana wrapped in wonton, then deep fried and topped with honey and sesame seeds.

Sweet mango with sticky rice topped with coconut milk.

Thai custard with sticky rice topped with coconut milk.

A big scoop of vanilla ice cream, breaded and deep-fried, drizzled in chocolate sauce.

Sweet, creamy pumpkin custard with the hint of coconut milk, made according to a traditional Thai recipe.